It's week five in the Mystical Scrapbooks- Scrapbook Gourmet Competition if you haven't already go check out this week's challenge. On the menu Fish Fillets with Beetroot- I channelled my inner master chef and pulled out the Nuvo drops. I smeared a big gloop of the Rhubarb Crumble across my page with my bone folder and then some smaller smears of the bottle green with my fingers.
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